Food & Culinary
Food & Culinary
Food & Culinary

CUT by Wolfgang Puck

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Exceptional American Steakhouse with Panoramic Views of Bahrain

One of only three restaurants from Bahrain recognised in the 50 Best MENA restaurants list, CUT by Wolfgang Puck, a part of the Four Seasons offerings, is a modern American steakhouse which impresses with superb meats and striking 180˚ views of Manama - from breathtaking vistas of the Arabian Gulf, Bahrain bay to the iconic skyline.

The restaurant's understated elegance is reflected in its tasteful interior design, featuring rich palm wood and mahogany accents. The indoor dining area offers a refined and intimate setting.

The sleek and stylish ambience, coupled with impeccable service, creates an atmosphere that is both sophisticated and inviting. The restaurant's understated elegance is reflected in its tasteful interior design, featuring rich palm wood and mahogany accents. The indoor dining area offers a refined setting, however, it's the outdoor dining area that truly steals the show. With its breathtaking panoramic views of Manama's skyline, it's arguably the best seat in the house.

Philadelphia-born Brian Becher is at the helm of the critically acclaimed restaurant which serves a wide selection of steakhouse classics, from prime dry and wet-aged beef to premium shellfish and is widely recognised as one of the top steak restaurants in the world. Signature dishes include pan-seared chicken breast with zucchini ribbons, confit tomatoes, shallots, corn puree, and natural jus; blue swimmer crab served with roasted celery root, apple, beef bacon crumbles, and a broken apple and yuzu dressing; and prime sirloin steak tartare with mustard and herb aioli. For a truly indulgent dessert experience, diners can savour Chef Puck's signature heirloom dessert, Grandma's Chocolate Cake.

Dining at CUT by Wolfgang Puck during the Formula 1 race weekend in Bahrain offers a unique opportunity to catch a glimpse of the renowned celebrity chef himself. Chef Wolfgang Puck visits the restaurant annually during this exciting event, creating a special menu to elevate the dining experience further.

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