Since 1920, Naseef at Bab Al Bahrain has been very well known for its mango ice cream. In fact, it might be the homemade mango ice cream that made Naseef Café famous more than 100 years ago. Now, however, it’s the Bahraini breakfast that keeps customers returning for more. The quaintly presented platter, which comes with a brightly coloured dellah full of delicious karak chai (some of the best on the island), includes generous portions of foule, balila, balaleet, eggs with tomato and more. Each dish just as delicious as the last. Once you’re done, grab a scoop of their famous ice cream and meander the labyrinthine alleyways of Manama.